Traditional Argentine Beef Empanadas

Traditional Argentine Beef Empanadas

Handmade • Uncooked • Ready to Bake

6 units per tray. 

Enjoy the authentic taste of Argentina with our handcrafted kosher beef empanadas. Each empanada is generously filled with premium ground beef, hard-boiled eggs, sautéed onions, and a blend of traditional Argentine spices, all wrapped in a delicate, flaky pastry.

Made fresh and sold uncooked, they bake to a perfectly golden, crispy finish while keeping the filling juicy and flavorful. Perfect for weeknight dinners, entertaining, or keeping in the freezer for a quick, delicious meal.

Cooking Instructions

From Refrigerated:

• Preheat oven to 375°F (190°C).
• Place empanadas on a parchment-lined baking sheet.
• Bake for 25–30 minutes, or until golden brown and the filling reaches 165°F (74°C).

From Frozen:

• Do not thaw.
• Bake at 375°F (190°C) for 35–40 minutes, or until golden brown and the center reaches 165°F (74°C).

Tip: For an extra golden crust, brush the tops lightly with a beaten egg before baking. Serve with chimichurri or your favorite dipping sauce for the full Argentine experience.

Product Highlights

• Premium Kosher Beef
• Handmade
• Traditional Argentine Recipe
• Sold Uncooked
• Oven Ready
• Freezer Friendly