Beef Shank Boneless 100% Grass Fed

Discover the Deep, Beefy Flavor of Our Shank Meat Roast

Cut from the lower leg of the steer, our Shank Meat Roast is a richly marbled, collagen-rich cut perfect for slow-cooking. This cut rewards patience with fall-off-the-bone tenderness and a deeply savory, gelatinous texture that infuses stews, braises, and soups with unmatched depth.

Whether you're making osso buco, a traditional cholent, or a hearty pot roast, the shank roast delivers robust beef flavor and an unctuous, melt-in-your-mouth experience. Sourced from premium kosher beef, every roast is carefully trimmed and prepared to highlight the natural quality of the meat.

Ideal For:

• Low and slow braising

• Shabbat and holiday meals

• Bone-in broth-rich recipes

Cooking Tip: Sear before braising and allow at least 3 hours of low heat to fully extract flavor and achieve optimal tenderness.