Cooked Whole Turkey

Enjoy a perfectly tender and juicy turkey, expertly prepared using the sous vide cooking method to lock in moisture and flavor.

Seasoned with a delicious blend of black pepper, cumin, smoked paprika, and garlic powder, our turkey is slow-cooked to perfection and comes fully cooked, ready for you to finish in the oven until beautifully golden brown.

Served with our homemade turkey gravy, crafted from the turkey's natural cooking juices, onions, carrots, and tomato paste, and delicately infused with rosemary, thyme, and bay leaves for a rich, aromatic flavor.

All the flavor of a traditional homemade turkey, without the hours of preparation!

Heating & Serving Instructions

1. Remove the turkey from the refrigerator and let it rest at room temperature for approximately 30 minutes.

2. Preheat your oven to 400°F (205°C).

3. Remove the turkey from its packaging and place it in a roasting pan.

4. Roast uncovered until the skin is beautifully golden brown and crispy. Since the turkey is already fully cooked, the goal is simply to brown the skin and heat it through.

5. Gently warm the included homemade gravy separately.

6. Carve, serve with the warm gravy, and enjoy!

Food Safety: Do not leave the turkey at room temperature for more than 2 hours. Reheat to an internal temperature of 165°F (74°C).

Perfect for Shabbat, holidays, and special family gatherings.