Sweet and Sour Brisket

BUY BRISKET

1 2-4 lb Brisket(1st or 2nd cut) 

1/2 cup ketchup 

1/2 cup red wine 

1/2 cup orange juice 

1 medium onion, cut in half & sliced 

Salt & pepper 

Preparation:

1. Preheat oven at 300
2. Season brisket with salt & pepper.
3. In a hot pan, sear brisket on both sides until it gets some color.
4. Mix, ketchup, wine & orange juice.
5. Place brisket on an oven safe pan and sprinkle onion on top.
6. Then pour sauce.
7. Cover tightly with foil.
8. Bake around 4 hours or until brisket is soft, easily pierced with a fork.
9. Let cool, the refrigerate for at least an hour for easier slicing.
10. Slice thinly against the grain and reheat before serving.