Ribeye Roast - Recipe

Buy Ribeye roast 

One piece of Ribeye roast 5-6 lbs. 🥩

Enough Coarse salt to cover all the bottom🧂

1 cup Mustard (whichever type you prefer) 

Preparation: 

1. Cover a roasting pan with the salt, rest the piece of meat on it and spread it with the mustard.
2. Cook at a high temperature for 1 hour.
3. It can then be served cut into thin slices or saved for another time and served at room temperature.

Receipe by Sara Jana Leboeuf