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Surat, Gujarat
6 hours ago

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Mouthwatering Roasted Boneless Flanken with Chimichurri


  • 6 Lbs Boneless flanken
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 2 tbsp salt
  • 1/4 cup apple sider vinegar
  • 1/4 cup olive oil
  • 1 tsp grounded black pepper
  • 1 whole garlic cut in half
  • 4 minced garlic cloves
  • 2 medium onion, chopped
  • 1 bell pepper, chopped
  • handful of cilantro, chopped



Convine all the ingredients and pour it over the meat in a baking pan, cover with foil and roast in a preheated oven at 300F for 6-7 hours.
You will love how the meat cut itself.

Watch the video tutorial on Instagram

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