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Maple and mustard baked Flanken ribs:

by Shmuel Kiesel August 26, 2024

flanken ribs

1/4 cup maple syrup

1/2 cup red dry wine

1/4 cup mustard

4 tbsp soy sauce

1 tbsp paprika/ 1 cda paprika

1 tsp ground black pepper

2 garlic cloves, minced

1 tsp ginger powder

Preheat oven at 300F.

Place the meat on a baking dish, add all the ingredients and cover with foil.

Bake for 3-4 hrs until tender.

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