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Korean Beef


Try this Korean beef recipe, shmuel’s approved 🙌🏻 


- 4 lbs boneless flanken
- 2 diced garlic cloves 
-1/2 tsp chili flakes
- 1 tbsp grated fresh ginger
- 1/2 cup honey
- 3 tbsp sesame oil
- 3/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp black pepper 
- 2 tbsp chilli paste (optional) 


Place the meat in a baking dish, rub the meat with all the ingredients, cover with foil and cook for 2-3 hrs at preheated oven at 350• F.
Serve with rice and garnish with sesame seeds and green onions.
Would you try it?

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