Juicy braised ribeye roast

Ingredients:

• Organic Ribeye Roast 100% GRASS FED 3.08 lb (leave outside for a few hours before cooking).
• 0.5 cup earth balance (vegan butter) room temperature. Has to be soft
• 3 tbsp mayonnaise
• 1 tbsp of mustard
• 1tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp date syrup
• 1 tbsp salt
• 1tbsp beef consume
• 5tsp of dry chipotle or cayenne
• 5 potato’s
• 1 sweet potato
• 3 carrots
• 1 large onion
• 2 heads of garlic
• 2 sticks of rosemary

BUY ORGANIC RIBEYE ROAST 100% GRASS FED

Instructions:

In a bowl mix butter, mayonnaise and mustard with all the spices and create a paste. Smear generously on the meat and around the vegetables.

For medium cooked meat:
Put it in the oven 500 F for 15 min on roast then switch to 325 F for 40 minutes

(If you like well done add 15 minutes more)

Rest: Remove it from the oven Allow it to rest for 30 minutes before carving.

Carve prime rib roast by slicing against the grain into about ½ inch thick slices.

By chef @ellie_kahlon