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Surat, Gujarat
6 hours ago

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Juicy braised ribeye roast


  • Organic Ribeye Roast 100% GRASS FED 3.08 lb (leave outside for a few hours before cooking).
  • 0.5 cup earth balance (vegan butter) room temperature. Has to be soft
  • 3 tbsp mayonnaise
  • 1 tbsp of mustard
  • 1tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp date syrup
  • 1 tbsp salt
  • 1tbsp beef consume
  • 5tsp of dry chipotle or cayenne
  • 5 potato’s
  • 1 sweet potato
  • 3 carrots
  • 1 large onion
  • 2 heads of garlic
  • 2 sticks of rosemary



In a bowl mix butter, mayonnaise and mustard with all the spices and create a paste. Smear generously on the meat and around the vegetables.

For medium cooked meat:
Put it in the oven 500 F for 15 min on roast then switch to 325 F for 40 minutes

(If you like well done add 15 minutes more)

Rest: Remove it from the oven Allow it to rest for 30 minutes before carving.

Carve prime rib roast by slicing against the grain into about ½ inch thick slices.

By chef @ellie_kahlon

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