Goulash pot with red dry wine

Goulash with wine:

Ingredients:

– 1 teaspoon of thyme

– 3 bay leaves

– 1 tablespoon of paprika (paprika)

– 1 teaspoon of ground black pepper

– 4 finely chopped garlic cloves

– 1 sliced carrot

– 2 tablespoons of salt

– Olive oil

– Tomato paste (quantity to taste)

– 2 cups Wine

–2 lbs stew meat

Instructions:

1. Mark the meat: In a large pot, heat a little olive oil over medium heat and mark the meat on all sides. Then, remove the meat and set it aside.

2. Add vegetables: In the same pot, add the vegetables (minus the garlic) and fry them until tender.

3. Add seasonings: Add thyme, bay leaves, paprika, black pepper and salt. Mix the seasonings well with the vegetables.

4. Add the meat and garlic: Return the meat to the pot, add the garlic, tomato paste, and wine if you are using it. Mix everything well.

5. Cook: Cover the pot and simmer for about 2 hours, stirring occasionally to prevent it from sticking to the bottom.

Advice:

– Make sure that the meat is completely covered by the liquid; if necessary, you can add a little water or broth.

– You can adjust the cooking time according to the type of meat; some may need more or less time to be tender.

– If you want a deeper flavor, you can let the meat marinate in wine and spices a few hours before cooking.