Classic Beef Carpaccio recipe
🥩 Classic Beef Carpaccio Recipe
Servings: 4
Prep Time: 15 minutes (plus chilling)
Cook Time: None
Cuisine: Italian
✨ Ingredients:
• Sea salt and freshly cracked black pepper
• 2 tablespoons good quality extra virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2 handfuls of arugula (rocket)
• Optional: capers, shaved raw mushrooms, or thinly sliced radishes
• Optional: truffle oil or aioli drizzle for extra flavor
🔪 Instructions:
1. Arrange on a plate:
Lay the beef slices in a single layer on chilled plates. Let them come to room temperature for about 5–10 minutes before dressing.
2. Dress and garnish:
Drizzle with olive oil and lemon juice. Season with salt and pepper. Top with arugula, and any other garnishes you like.
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🍽️ Serving Suggestions:
• Serve with crusty baguette or crostini.
• A drizzle of balsamic glaze or a few drops of truffle oil can elevate it.
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