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Surat, Gujarat
6 hours ago

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CHICKEN WINGS WITH SECRET SAUCE INSTAPOT

BUY CHICKEN WINGS

Ingredients:

Nonstick vegetable spray

 For the Sauce

- 1/2 cup teriyaki sauce

-2 tablespoons canola oil

Or

- 1/2 cup barbacue sauce

- 2 tablespoons canola oil

Or

- 1/2 cup Franks Red Hot Sauce

- 2 tablespoons canola Oil

 

Fot the Wings

- 4 Pounds chicken wings, trimmed of fat, separated and tips discarded

Added Water: 1/2 cup of water

Preparation

- Line a large baking sheet woth aluminum foil.

- Spray with nonstick vegetable oil. Set aside.

For the sauce

- Place teriyaki, barbacue, or hot sauce in a small bowl

- Whisk in the canolea oil. Set aside

For the wings

- Place a trivet/rack in the EPC pot, then add the 1/2 cup Added Water

- Place the wings on the rack

- Lock the lid and close the pressure valve. Cook using manual high pressure mode for 10 minutes. Naturally release the pressure for 10 minutes, then manually release the pressure.

- Remove the wings from the EPC por and place them on the prepared baking sheet. Pour the sauce over the wings.

- For super delicious caramelized, crispy wings, bril the wings for 7 minutes on each side using medium heat

For Serving: Serve with Cool Ranch Spread or additional BBQ

 

Recipe by: www.bubaskitchen.com

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