Although some of us might turn our noses up at the thought of eating them, chicken gizzards are a common ingredient in cuisines all across the globe. In Haiti and Southeast Asia, they are often grilled and sold as street food, while in Mexico they're a popular ingredient in soup. In Africa, you can find them cooked a number of different ways, such as fried, boiled, or grilled. And in Europe, they're commonly served overtop salads or in pates.
But if you live in the states, you're likely most familiar with the deep-fried gizzards that are particularly popular in the South. No matter your preconceived notions of gizzards, these little meat morsels have more to offer than you might think.
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