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Charcuterie Capocollo - CARNICERY
Charcuterie Capocollo - CARNICERY
  • Cargar imagen en el visor de la galería, Charcuterie Capocollo - CARNICERY
  • Cargar imagen en el visor de la galería, Charcuterie Capocollo - CARNICERY

Charcuterie Capocollo

Price: $6.49/oz

Precio habitual
$12.99
Precio de venta
$12.99
Precio habitual
Agotado
Precio unitario
por 
Precio unitario
por 
Los gastos de envío se calculan en la pantalla de pagos.

Existencias: quedan 13

The Capocolla is made from a lean muscle of beef, carefully cured in a mixture of salt, sugar, fennel, paprika, cayenne and black pepper for the proper period of time.  We then give the Capocolla a second coat of seasoning and hang it to dry to achieve its ideal texture.


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