Flat Iron, Marucha Steak

Minute steak is a boneless cut of beef that is thinly sliced and usually tenderized. It typically comes from the sirloin or round areas of the cow. People love this cut because of its ease of cooking and delicious taste. It only takes a few minutes to cook a minute steak, which makes it versatile enough to be used in a wide variety of dishes.

1 steaks per pack.