Chorizo Parrillero made with 100% Beef.
- 4 chorizos per pack 1 lb.
INGREDIENTS: BEEF; WATER; CORN STARCH; SALT; SPICES; SUGAR; PRAGUE POWDER (SALT, SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE [AS PROCESSING AIDS], FD&C RED #3); GARLIC POWDER; SODIUM ERYTHORBATE. STUFFED IN A VEGETABLE CASING (CARRAGEENAN, GLYCERIN, WATER, RICE STARCH).
Instructions:
- Cook with the casing to reach a minimum internal temperature of 160 F.
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