Brisket Pastrami Roast – Smoked Flavor

Brisket Pastrami Roast – Smoked Flavor

Brisket Pastrami Roast offers a rich, smoky flavor crafted from carefully selected beef brisket.

How to Finish Cooking Smoked Pastrami Brisket for a Tender Result

Option 1: Oven Method 

1. Preheat oven to 275°F (135°C).

2. Place the pastrami in a roasting pan.

3. Add ½–1 cup of water or beef stock to the bottom of the pan.

4. Cover tightly with aluminum foil.

5. Cook until the internal temperature reaches 195–203°F (90–95°C).

Approximate cooking times:

• 2–3 lb piece: 2–3 hours

• 4–6 lb piece: 3–5 hours

6. Remove from the oven and let rest for 20–30 minutes before slicing.

Tip: Slice against the grain for maximum tenderness.

Option 2: Traditional Steam Method

1. Bring water to a gentle simmer in a large pot or steamer.

2. Place the pastrami on a rack above the water, making sure it does not touch the water.

3. Cover tightly with a lid.

4. Steam until heated through and fork-tender.

Approximate steaming times:

• Small pieces: 2–3 hours

• Large pieces: 3–5 hours

This method is commonly used by traditional delicatessens and produces an exceptionally juicy and tender pastrami.