Meat Hamantashen

Just in time for purim!

Ingredients:

• 1 Lb ground beef
• empanada or dumpling dough 

Seasoning:

• 1 tsp cumin
• 1 tsp paprika
• 1 tsp all spice
• 2 tbs ketchup
• 2 tbs tomato paste
• 4 tbs apricot jam
• 1/2 lemon juice
• salt to taste

BUY GROUN BEEF 100% GRASS FED FROM $9.99/lb

Instructions:

Mix the meat with all the ingredients, measure one tbsp of filling, place in the middle of the dough, shape in a triangle shape, same as an hamantashen, brush with beaten egg, sprinkle sesame seeds and bake at 400 degrees for 25-30 min.