Lamb Shoulder Roast with Dates & Simanim
Made with lamb shoulder roast from Carnicery.
Ingredients:
1 lamb shoulder roast
1 leek, sliced
Carrots, chopped
A handful of dates
6–7 garlic cloves, roughly chopped
1 small piece of ginger cut in pieces
1 tbsp ground black pepper
1 tbsp cumin
1/2 tsp cinnamon
1 tsp cardamom
1 tsp coriander
1/2 cup maple syrup
1/4 cup soy sauce
Add the leek, carrots, dates, garlic and ginger around the lamb.
Season the meat with black pepper, cumin, cinnamon, cardamom, and coriander. Pour the maple syrup and soy sauce over everything.
Bake at 350 F covered for 4-5 hours until tender.
Recipe by Jaia Kiesel
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