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Surat, Gujarat
6 hours ago

Free Local Delivery on Orders Over $150 limited to 10 miles from Miami Gardens



Buy Roast beef


* 4 small onions, quartered

* 1 tablespoon olive oil

* Kosher salt and black pepper.

* 4 LBS Roast beef


* Heat oven to 375 F. In a roasting pan, toss the onion, oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.

Push the onion to the edge of the pan.

Season the beef with 1 teaspoon each salt an pepper and place in the center of the pan.

* Roast the beef to the desired doneness, 65 to 80 minutes for medium-rare (remove from oven when the internal temperatures registers 125 F)

* Transfer the beef to a cuttig board, tent loosely with foil, and let rest for at least  15 minutes. Slice and serve with the onions and roasted potatoes.

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