SHORT RIBS INSTAPOT

BUY LAMB RIBS

Ingredients:

* non-stick vegetable spray

* 4 pounds lamb ribs 

* 2 cups barbecue sauce (or more if desired), divided

* 1/2 cup beef broth (you can also use chicken or vegetable broth)

* Cool ranch, for serving

* Additional BBQ sauce, for serving

INSTRUCTIONS

* Line a large baking sheet with aluminum foil.

Spray with non-stick vegetable spray. Set aside

* Set aside 1 cup barbecue sauce

* Place a trivet/rack in the EPC pot. Add the 1/2 cup of beef broth.

* Place ribs on rack. Top with remaining 1 cup sauce

* Lock the lid and close the pressure valve. Cook on manual high pressure mode for 60 minutes, naturally release the the pressure for 10 minutes, then manually release the pressure.

* Remove the ribs from the EPC pot and place them  on the prepared baking sheet. Pour skilled sauce over ribs. 

* Pour the reserved cup of sauce from step 2 over the ribs.

* For super delicious crispy, caramelized ribs, broil the ribs in the oven for 7 minutes per side over medium heat.

* Serve with additional Cool Ranch or BBQ sauce.

Recipe from: https://www.bubaskitchen.com/post/costillitas-de-asado-en-salsa-instapot