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Ribeye Roast - Recipe

Buy Ribeye roast 

One piece of Ribeye roast 5-6 lbs. 🥩

Enough Coarse salt to cover all the bottom🧂

1 cup Mustard (whichever type you prefer) 


  1. Cover a roasting pan with the salt, rest the piece of meat on it and spread it with the mustard.
  2. Cook at a high temperature for 1 hour.
  3. It can then be served cut into thin slices or saved for another time and served at room temperature.

Receipe by Sara Jana Leboeuf




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