Mouthwatering Roasted Boneless Flanken with Chimichurri

Ingredients:

• 6 Lbs Boneless flanken
• 2 tbsp paprika
• 2 tbsp cumin
• 2 tbsp salt
• 1/4 cup apple sider vinegar
• 1/4 cup olive oil
• 1 tsp grounded black pepper
• 1 whole garlic cut in half
• 4 minced garlic cloves
• 2 medium onion, chopped
• 1 bell pepper, chopped
• handful of cilantro, chopped

BUY BONELESS FLANKEN FROM $20.41/lb

Procedure:

Convine all the ingredients and pour it over the meat in a baking pan, cover with foil and roast in a preheated oven at 300F for 6-7 hours.
You will love how the meat cut itself.

Watch the video tutorial on Instagram!