This Homemade Chicken Meatball Soup is the healthy dinner recipe you were looking for today. Delicious, easy to make, and of course healthier than traditional recipes, it is a hit with the whole family.
For the meatballs:
- 2 tbsp olive oil
- 2 lb ground chicken thighs
- 1/2 cup chopped onion
- 1/4 tsp black pepper
- 1 tsp salt
For the soup:
- 4 tbsp olive oil
- 1 cup chopped onion
- 3 small carrots chopped
- 2 celery sticks
- 8 cups chicken stock
- 4 cups water
- 1 lb Yukon gold potatoes
- 1/3 cup rice
- 1/4 cup parsley chopped
- 1/4 cup dil chopped
- 1-2 tsp salt depends on how salty your chicken stock is
- 1/4 tsp black pepper
INSTRUCTIONS
- In a skillet, sauté 1/2 cup chopped onion in olive oil over medium heat. Once the onion is cooked, mix in the salt and pepper.
- Remove the skillet from heat and add the ground chicken thighs to the sautéed onion. Mix until the onion is well incorporated.
- Form the ground chicken into meatballs about 1 inch in diameter. Then set aside.
- In a pot, heat 4 tbsp olive oil over medium heat and sauté the chopped onion, carrot, and celery.
- Add the chicken broth and water to the pot and bring it to a boil.
- Add the peeled and chopped potatoes to the pot and bring it to a boil once more.
- Then add the rice to the pot.
- Once the rice is half way done, add in the meatballs. Cook the meatballs over medium high heat for about 15 minutes or until they are cooked through completely.
- Add parsley, dill, salt, and pepper. Cook for an additional 3 minutes.
Recipe from: https://simplyhomecooked.com/chicken-meatball-soup/
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