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Surat, Gujarat
6 hours ago

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Ghorme Sabzi


- 1 handful of fresh cilantro and parsley chopped
4 dry limes
2 lbs stew meat
1 can red kidney beans
1 large onion chopped&nbsp
3 garlic cloves diced
1/4 tsp ground turmeric&nbsp
salt and pepper to taste
our personal touch
1 tbsp baharat&nbsp
juice from one lemon
3 tbsp ghorme sabzi dried herbs

Add oil to the pan and sauté onion and garlic, add the meat, spices, fresh and dried herbs, add water and lemon juice, lastly add dry limes and beans.
- Cover and cook for 2 hours.
- Serve with rice.

1 comentario

  • what are those ingredients: baharat&nbsp, and ghorme sabzi?


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