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Surat, Gujarat
6 hours ago

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Coconut lime chicken

Buy chicken breast 


* 3 large boneless skinless chicken breasts 

* Lemon pepper seasoning 

* 1 teaspoon garlic powder 

* 1/4 cup olive oil for sautee Sauce 

* ½ cup dry white wine 

* 4 cloves garlic, minced 

* 1 cup chicken broth 

* 1 can coconut cream 

* 2 tbsp garam masala spice 

* 1 teaspoon turmeric powder 

* juice from 1 lime freshly squeezed 

* 2 Tablespoons cold hearth balance parve butter 

* 2 tsp cornstarch 

* Pinch of salt 

* 1/4 cup fresh parsley, roughly chopped for garnish


* Slice the chicken in half to create 2 thinner slices. 

* Season with lemon pepper seasoning and garlic powder, You may also season with salt if desired.

* Heat olive oil in a large skillet over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden crust has developed. Set aside and leave brown remnants in the pan. 

 Prepare the Sauce: 

 * In a bowl mix the cornstarch with the wine, chicken broth and coconut cream and lime juice, add the spices and a pinch of salt, in the skillet heat the parve butter and add the garlic, Immediately add the previous mixture and cook until is creamy.

* Add the chicken and cover, Reduce heat to low, cook for 7 min

* Serve with jasmin rice and garnish with parsley. 

Accompanied with lime slices.

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