Beef Tongue with Vinaigrette

Ingredients:

- 1 ready to use beef tongue
- bunch of fresh parsley chopped
- 3 crushed garlic cloves
- 2 green onions thinly sliced
- 1/2 cup oil
- 1 cup white vinegar
- salt and black pepper to taste
- grated boiled eggs to decorate

Instructions:

Combine all the ingredients in a bowl, thinly slice the tongue, and add it to the vinaigrette, cover and store in the fridge for a few hours, serve and decorate with egg.