Baked Country style boneless flanken

Buy boneless Flanken

Ingredients:

-3-4 lbs Boneless Flanken

-1 tbsp Kosher salt

-2 tbsp ground black pepper

-2 tbs cumin

-2 tsp chilli powder

-1 tbsp Smoked Paprika

-2 Tbsp garlic powder

-2 tsp onion powder

-1/4 cup brown sugar

1/2 tsp cayenne pepper

-2 cups barbecue sauce

-1/4 cup water

Preheat oven at 350F.

place the meat on a baking dish.

Convine all the ingredients and rub it in the meat.

Cover with foil and cook for 2 hours. Remove the foil and cook for one more hour.

*keep in mind, if you choose a larger meat size it will require more time for cooking.