Quick and easy baked “arroz con pollo”:
-2 lbs organic chicken leg quarters from @koshercarnicery
-4 garlic cloves, diced
-1 large onion, sliced
-2 pepper, red and yellow, chopped
-1 cup of long grain rice
-1 cup water
-4 tbsp sazon tropical
-fresh cilantro and parsley, chopped
-salt and pepper to taste
-lemon juice
Preheat oven at 400F.
Place the rice in a baking dish, add the veggies and chicken, spice with sazón and lastly add the water, cover with foil and bake for 45 min.
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